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Food Service

Food Service

CCSD#2 Lunch Menu

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CCSD#2 Breakfast Menu


Free and Reduced Lunch Applications

  • Households can apply or re-apply for free and reduced-price school meals for their students.
  • Here are some things to keep in mind regarding applications:
    • Unemployment compensation is considered income and must be reported on applications.
    • Severance pay is considered income and must be reported
    • The students’ free or reduced price meal status takes affect the day the application is received, applications and meal benefits cannot be post-dated.
  • Free and Reduced Lunch Application
  • School Meal Prices (EF-R1)

Four Day School Week Meal Component Adjustments

4-Day School
Week – Breakfast
Grades K-5
Weekly (daily)
Grades 6-8
Weekly (daily)
Grades 9-12
Weekly (daily)
Fruits (cups) 4 (1) 4 (1) 4 (1)
Grains (oz eq) 4.5-8 (1) 6.5-8 (1) 7-8 (1)
Fluid Milk (cups) 4 (1) 4 (1) 4 (1)
4-Day School
            Week – Lunch
Grades K-5
            Weekly (daily)
Grades 6-8
            Weekly (daily)
Grades 9-12
            Weekly (daily)
Fruits (cups) 2 (0.5) 2 (0.5) 4 (1)
Vegetables (cups) 3 (0.75) 3 (0.75) 4 (1)
Dark Green 0.5 0.5 0.5
Red / Orange 0.75 0.75 1.25
Beans / Peas (Legumes) 0.5 0.5 0.5
Starchy 0.5 0.5 0.5
Other 0.5 0.5 0.75
Additional Veg. to Reach Total 0.25 0.25 0.5
Grains (oz eq) 6.5-7 (1) 6.5-8 (1) 8-9.5 (2)
Meats / Meat Alts (oz eq) 6.5-8 (1) 7-8 (1) 8-9.5 (2)
Fluid Milk (cups) 4 (1) 4 (1) 4 (1)

Child Nutrition Program Access for EL (English Learners) that are ESL (English Second Language) students


EL Coordinator will work with District Head Cook and ESL staff to ensure that the meal program information is communicated in an understandable and uniform format to the maximum extent practicable, in a language that parents and guardians can understand.  This will include all vital materials for program participation including; letters, introductions, notices and verification materials that the Child Nutrition Program requires.  ESL staff will utilize the USD translated Applications as needed.  EL coordinator will utilize ESL staff to ensure interpretation services are provided for individuals with limited literacy OR written translations are not available. The district will utilize Google Translate to translate all Food Service Documents without delay of benefit when services cannot be performed within the district.

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.